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Jennifer Esposito

Body measurements

Height

165.1 cm (5 ft 5 in)

Weight

55 kg (121 lb)

Bra size

32B

Chest size

86 cm (34 in)

Waist size

61 cm (24 in)

Hips size

89 cm (35 in)

Shoe size

9 US

Info

Date of birth

April 11, 1973

Age

51

Zodiac sign

Aries

Nationality

USA

Occupation

Actress

Sexual Orientation

Straight

Religion

Christianity

Eyes color

Hazel

Hair color

Brown
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Compare your height to Jennifer Esposito

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Jennifer Esposito is 165.1 cm (5 ft 5 in) tall
The difference in height is 165.1 cm or 5 ft 5 inches

Who is Jennifer Esposito?

Quirky, funny and talented Jennifer Esposito is a brilliant Italian-American actress, author and a campaigner of everything gluten-free.

Early Accomplishments

She graduated from Moore Catholic High School and became a dancer on famed TV show Club MTV during the late 80s with Camille Donatacci. She got by with the 30 dollars per episode she got paid until she got to play a role in few episodes of The City in 1995.

Best Known For

She is best known for her roles in the movies Crash in 2004, Summer of Sam in 1999 and Don’t Say a Word in 2001 but more remarkably, she has taken main roles in famous TV series such as Spin City, Related, Samantha Who?, Blue Bloods, Mistresses as well as NCIS.

Sexual Orientation

Jennifer is straight. In December 2006, she was in a 5 months marriage with Bradley Cooper and in 2009, was engaged to Mark Philippoussis but broke up in mid-2010. 

In 2014, she got engaged to Louis Dowler and got married that year but divorced him in 2016. 

She has also had romantic affairs with a few other men such as Jonny Lee Miller, Tony Daly and Benjamin Bratt.

Family

Jennifer and her elder sister, whose name is not general public knowledge, are the daughters of Robert and Phyllis Esposito.

Religion 

There are reasons to believe Jennifer was born Catholic but she is generally non-religious but definitely believes in God.

Worth To Know

In 2008, she got diagnosed with celiac disease which makes consumption of gluten foods impossible for her.

She opened “Jennifer’s Way Bakery” which sells only gluten-free foods in 2013 and in 2014, authored NY Times bestseller, Jennifer’s Way about her life and struggles with the disease.




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